It is the most popularly grown variety in the United States. Though it can be eaten raw people in Burma, Thailand, southern India, and East Africa use it for cooking only. This variety has a starchy texture and resistant to Panama disease. Bluggoeīluggoe banana bears fruits in large and straight shape. This variety is stated as ‘unpleasantly astringent’ when eaten raw as the fruit has a higher amount of starch and low sugar compared to the other banana varieties. It is considered more nutritious and delicious when boiled or baked. Fehiįehi banana has orange to red skin, with yellow or orange flesh. However, these bananas are comparatively starchy but have a delicious sweet taste and smooth texture. The texture becomes silky and soft when they mature, with a firm and fibrous peel. They require support when bearing huge heads of fruit. Orinoco banana is hardy, that survives well in cold climates and winds. Here’s everything you need to know about keeping bananas fresh and flavorful!īananas falling in this category have a neutral taste and generally boiled, fried, or roasted due to more starchy texture and low sugar content. These bananas are relatively less sweet than other types and have an exceptional vanilla flavor. Praying hands bananas are an unusual variety with two adjoining ‘hands’ that grow merged, hence the name. The fruit is famous for its unique taste and aroma and slightly tart flavor, because of a distinct method of cultivation and black clay alluvial saline soil around Nanjangud. It is grown in Mysore and Chamarajanagar district of Karnataka, India. This banana variety is the most important crop in India. This variety is a cross between Cavendish and Lady Finger. The fruit has an apple-like sweet flavor and does not turn brown when cut. It is cold-tolerant, wind, and disease-resistant. Goldfinger variety is native to Honduras. Some of the fruits have a slight raspberry taste, and others have an earthy flavor. When fully ripen, they have a cream to light pink flesh. Few of them are small and plump than Cavendish banana. Red bananas have red-purple skin, sweet flesh with a pink and orange tinge. When the fruit ripens, they have a tart-apple aroma and a flavor of tropical profile with notes of strawberry and pineapple. Young apple bananas have a tangy and sweet taste with a hint of apple. ManzanoĪlso known as ‘apple bananas,’ they are stout and plump, with a thick firm peel and a light, creamy flesh. Add them to smoothies or relish their distinctive taste raw! 5. The fruit has aromatic soft and sweet flesh. Blue Javaīlue Java bananas have vanilla ice-cream like flavor, and are also famous as ‘Ice cream bananas.’ They have silver-blue skin that turns pale yellow when ripe. The flesh is creamy and more delicious than the other common banana varieties. They have a bright yellow thin peel with dark flecks when fully ripen. ‘Lady Finger’ bananas are 4-5 inches long, cigar-shaped sweet fruit. Gros Michel has a sweet taste, a strong smell, with a creamier texture, and can be used in the preparation of banana pies! 3. It is not available as freely as the other varieties. This variety has a similar taste and size as Cavendish. You can add them in smoothies, pancakes, or banana bread. They are available in young unripe green to fully ripe, smooth yellow to riper dark yellow with brown spots. These bananas are the most common variety, easily available in supermarkets in the United States. USDA Zone: 4 Check out our article on growing Bananas in pots here !īananas are divided into two main categories: Dessert and Plantains. There are around 1000 different types of bananas all over the world, and each of them comes with unique color and flavor! Here are some of the best Types of Bananas you can have! Fan of the sweet taste and flavor of a banana? You’ll be surprised to know about these Types of Bananas we have in store for you!īananas are the most popular tropical fruit that offers great taste and nutrition.
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